Pigchops

food • running • life

And so it begins

We go again…

I first ventured into the world of blogging in 2014. A spell of gardening leave meant time on my hands and the opportunity to be a little creative both in the kitchen and with a food blog.

Mahatma Ghandi

I jumped straight in at the deep end and, frankly, found the whole experience of building a website, setting it up, and producing content a little overwhelming. The good intentions were there but didn’t last long and my new toy was soon forgotten about and subsequently deleted. All I have left from that brief foray is a printout of a blog post with a recipe that I created for a banging peppercorn sauce.

It should be a case of once bitten twice shy but circumstances mean that I currently have some unexpected time on my hands and WordPress is a whole lot easier to use now than it was back in the day.

So here I am with a new website, a bespoke logo that has a whole load of personal meaning, and some big ideas. Massive thanks to those who’ve helped me get this far. Hopefully this time I’ll stay the distance.

What can you expect from my little corner of the world wide web? Basically food, running and fitness, and other snippets of my life. I may even post that peppercorn sauce recipe again…

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